Tag Archives: Bourbon Chase 2012

Bourbon Chase, Day 2: My first leg!

30 Oct

It’s late in Day 2 of the Bourbon Chase and I’m finally running my first leg – 5.8 miles.  And let me tell you, as prepared as I thought I was, it was brutal.  Although I trained up to 10 miles, I failed to consider the rolling hills of Kentucky into my training regime.  It was also over 70 degrees and the sun was beating down.

But the scenery was pleasant…..

bucolic farm land

a Mexican restaurant (?!)


FINALLY at the top of a gigantic hill

flat ground, with horses to admire across the highway  – yay!

a stream runs through it

getting closer to the hand-off point

1 mile to go!!

home stretch

still in the home stretch

a mere 50 yards from finishing the leg!

moving into the night shift

meat, anyone?

night running..

More to come….

À demain,



Bourbon Chase, Day 2: Maker’s Mark

29 Oct

Ooohhh…clearly I’m very behind in my blogging.  Anyway, without further ado…

And for the record, I realize these photos are not great quality, especially the ones taken indoors.  I didn’t bring my fancy new external flash : (


– The Maker’s Mark Distillery was the hand-off point from our team’s first van to our van.  We got there early so that we can tour a bit. –


red shutters..note the shape of the Maker’s Mark bottle carved in each of them


The sweet little covered bridge.


– Then we headed into the building where workers complete (put labels on, etc) the bottles for shipment. –





– Next, we checked out the Tasting Room for a special Maker’s Mark cocktail.  (Yes, I had one, pre-run!) –


– Then it was on to the shop. –



– Finally, we were back outside to see our van’s first runner take off. –

Go Barb!

Yep. Cheers to that!

All of that and we’re still on Day 1 of the actual run, and I won’t run my first leg for another 5 hours!  More tomorrow (promise!).

À demain,


Bourbon Chase: Day 1, Pre-race – Mexican dinner in the ‘burbs of Louisville

8 Oct

I did a really cool thing last weekend: I ran in the Bourbon Chase relay from Louisville to Lexington, Kentucky.  It was brutal and fun.  (Maybe that’s fair descriptor of life, too?)  Even with my misgivings at the time (horrible stomach cramps, lack of showering, lack of sleep), I would do it again.

When I signed up for the race a few months ago, I had a few specific reasons for doing it:

1) It pushed me out of my “comfort zone”  (“living” in a van with 5 strangers/new friends and running repeatedly without showering are not in my usual program).

2) It forced me to get back into running more than 3 miles.

3) As I’m still relatively new here in the Twin Cities, I jumped at the chance to meet people with a shared passion (running!).

4) It was a sneaky way to travel and see a part of the country that I didn’t know.  (Although it was really a working vacation ; )


As not to bore you with dozens of photos all at once, I’ll tell this story over the course of a few days.

This is, of course, DAY 1:

Not wanting a sugary drink, I opted for a Corona Lite.  I took the photo because I couldn’t believe how cheap it was – less than $3!!!

24 hours before race time: beer + chips

Dinner of champions?  No carb loading here.

In retrospect, Mexican probably wasn’t the best meal to prepare for a challenging run the next afternoon.  But hey, I didn’t choose it, so c’est la vie.  (Breakfast the next morning were eggs, grits and a biscuit at Cracker Barrel.)

À demain,